ABOUT EL DIVISO

In the rural district of Normandia, Colombia,

lies El Diviso Farm, founded over two decades ago by Mr. Jose Uribe Lasso.

Tucked away in a region called Brucellas, Pitalito, the farm stretches over 14 hectares of land at an elevation of 1770 meters above sea level.

The harvest season for El Diviso Farm occurs once a year, beginning in October and ending in December. After many years of farming, Mr. Jose has enlisted the help of his three sons, Jonathan, Adrian, and Nestor, to assist in managing and producing high-quality coffee beans. With a passion for innovation, the three brothers have been experimenting with novel manufacturing methods, such as long fermentation times, oxidation, anaerobic fermentation, and re-application of mucilage juices to enhance the flavor of the coffee.

The coffee cherry is only picked at the peak of ripeness, and the beans are naturally dried with careful temperature regulation to guarantee robustness and retain the highest quality possible. In addition to the coffee plantation and mill, the family maintains an extensive natural reserve of approximately 5 hectares, where they safeguard and promote the diversity of flora and fauna of the region.