Guji Hambela, Ethiopia - Single Origin ESPRESSO
Papaya • Pineapple • Cherry • Milk Chocolate
Coffee in the Guji zone of Ethiopia is highly sought after for its unique and distinct flavour profile. located in the southern region of Ethiopia, Guji coffee is grown at high altitudes, which contributes to its bright, and vibrant acidity.
This coffee is characterizes by its floral and fruity notes, with hints of jasmine, bergamot and lemon. The aroma is often described as fragrant and fruity, while the taste is smooth and well-balanced with a sweet chocolatey finish.
Typically an heirloom varieties which are best grown using traditional practices to produce an exceptionally high quality and sustainable coffee, overall Guji coffee is considered to be a true representation of Ethiopian coffee culture and is considered to be one of the best in the world.
ORIGIN: Ethiopia
REGION: Guji zone - Hambela
ALTITUDE: 1800 MASL
PROCESS: Natural
VARIETY: Heirloom
Papaya • Pineapple • Cherry • Milk Chocolate
Coffee in the Guji zone of Ethiopia is highly sought after for its unique and distinct flavour profile. located in the southern region of Ethiopia, Guji coffee is grown at high altitudes, which contributes to its bright, and vibrant acidity.
This coffee is characterizes by its floral and fruity notes, with hints of jasmine, bergamot and lemon. The aroma is often described as fragrant and fruity, while the taste is smooth and well-balanced with a sweet chocolatey finish.
Typically an heirloom varieties which are best grown using traditional practices to produce an exceptionally high quality and sustainable coffee, overall Guji coffee is considered to be a true representation of Ethiopian coffee culture and is considered to be one of the best in the world.
ORIGIN: Ethiopia
REGION: Guji zone - Hambela
ALTITUDE: 1800 MASL
PROCESS: Natural
VARIETY: Heirloom
Papaya • Pineapple • Cherry • Milk Chocolate
Coffee in the Guji zone of Ethiopia is highly sought after for its unique and distinct flavour profile. located in the southern region of Ethiopia, Guji coffee is grown at high altitudes, which contributes to its bright, and vibrant acidity.
This coffee is characterizes by its floral and fruity notes, with hints of jasmine, bergamot and lemon. The aroma is often described as fragrant and fruity, while the taste is smooth and well-balanced with a sweet chocolatey finish.
Typically an heirloom varieties which are best grown using traditional practices to produce an exceptionally high quality and sustainable coffee, overall Guji coffee is considered to be a true representation of Ethiopian coffee culture and is considered to be one of the best in the world.
ORIGIN: Ethiopia
REGION: Guji zone - Hambela
ALTITUDE: 1800 MASL
PROCESS: Natural
VARIETY: Heirloom
