All Beans

• Caramel • Milk Chocolate • Sticky Toffee • Almond Praline One sip, and you’re hooked—just ask our customers who refuse to drink anything else. Sourced from Farms in Central and South America, this silky-smooth, rich, and balanced blend was made for espresso lovers...

• Rich Dark Chocolate • Cacao Nibs • Roasted Nuts • Burnt Caramel Sourced from Brazil, The Dark Side is an ode to the old-school charm of traditional dark-roast profiles. A perfectly extracted espresso coats the mouth with a pleasantly rich, viscous texture reminiscent...

• Dried Stone Fruit • Vibrant Berries • Jasmine • Sweet Spices Crafted for new-school coffee drinkers seeking an exotic flavour profile. This high altitude East African Blend - a nod to the origin of coffee itself - may well launch your palate To...

Pear • Mandarin • Vanilla • White Chocolate Who says decaf has to be dull? Not us! Our Popayán, Colombia Decaf is here to prove that you can skip the caffeine without sacrificing flavor. Ethyl Acetate (EA) decaf coffee is a type of decaffeinated...

Strawberry • Cherry • Sweet Spices • RumThe coffee is a result of the El Indio program, where smallholder farmers in Planadas manage their own cultivation, harvest, milling, and processing with guidance from Cofinet. Cherries are sorted and sun-dried until ideal moisture levels are...

Planadas - Colombia ESPRESSO ROAST - Washed 1700-2000 MASLmilk chocolate      nougat      raisin      soft citrusGrown in the highlands of Planadas, Tolima, Colombia, this washed coffee thrives in volcanic soils and cool Andean air conditions that nurture its rich, balanced...

Geisha 90+ Colombia - Single Origin Filter Roast 1700-1800 MASL tangerine,  rose, lemongrass, honey This Geisha is crafted with meticulous care by Sebastián Gomez and his team, who hand-pick only the ripest cherries before rigorous sorting and flotation to remove defects. After a 45-hour...

Single Origin Filter Roast Cherry, winey, stewed apple, lemongrass, green melon.. Don Sabino Premium Coffee is a family-run project rooted in San Luis, Costa Rica, where five generations have grown coffee since 1919. Today, produces Steven Vargas leads the farm and mic-romill, focusing on...

Stone fruit • Lemon zest • Jasmine • Black tea • Chocolate Bright, elegant and beautifully structured, this Ethiopian Limu Washed espresso showcases the clarity and vibrancy the region is known for. Expect sparking notes of citrus and stone fruit layered over delicate florals,...

Carnaval - Brazil  ESPRESSO ROAST - natural 900 - 1250 MASLcaramel fudge - nougat - buttered popcorn  Experience the soul of Brazil's Cerrado Mineiro with our Carnaval espresso, sourced through our partners at Cofinet. Grown at 900-1,250 metres, these naturally processed beans develop a...

La Cima Peru - Single Origin Filter Roast ALTITUDE: 1500-1800 MASL PROCESS: WASHED brown sugar, caramel, mandarin,  light chocolate Citrus brightness up front, settling into warm caramel and brown sugar with a gentle chocolate finish. La Cima is a high quality easy drinking, reliable...

Grape • Nectarine • Elderflower • Jasmine This exceptional Grade one opens with a delicate floral fragrance of elderflower and jasmine. Sips reveal a refined, juice-like sweetness layered with grape and crisp nectarine, finishing with a sparkling, clean citric acidity. This new-season coffee comes...

Kelagur Heights - India ESPRESSO ROAST - Washed 1220-1400 MASLvelvety smooth    sweet   nutty   floral   soft citrus Grown in India's Chikmagalur district at the Kelagur Heights Estate, this coffee thrives on volcanic soils and high altitudes, nourished by fourteen perennial springs that provide year-round...