Single Origin Espresso

Pear • Mandarin • Vanilla • White Chocolate Who says decaf has to be dull? Not us! Our Popayán, Colombia Decaf is here to prove that you can skip the caffeine without sacrificing flavor. Ethyl Acetate (EA) decaf coffee is a type of decaffeinated...

Cane Sugar • Hazelnut • Milk Chocolate • Cookie DoughLabereda is our go-to coffee and the cornerstone of some of our most popular coffees. Hailing from Bom Jesus in the Alta Mogiana region, north of Sao Paulo, the coffee is meticulously grown and picked...

Tropical Fruit • Rose water • Strawberries • Honey This coffee is a rare Natural processed variety from Santa Rosa, Oriente, Guatemala, produced by 250 small holder farms. It is known for its aromatic, fruity, and syrupy qualities so if you're a fan of...

From Nayarit, Mexico, this SHG coffee is grown at 1,200-1,400m, ensuring dense, flavorful beans. The natural process highlights notes of warm spice, stone fruit, and chocolate. Crafted by the Grupo Terruño Nayarita cooperative, it reflects a commitment to sustainability, empowering farmers and preserving the...

Cane Sugar • Apple Pie • Orange Blossom  Peru San Ignacio comes from the northern highlands of Peru, grown in rich volcanic soils with a stable climate. This terroir creates bright acidity and complex flavours, with slow cherry maturation developing natural sweetness. Peru features clean...

Caramel Popcorn • Fudge • Butterscotch • Hazelnuts Discover the rare gem of Brazil's Chapada Diamanting with Santa Barbara a 12-hectare family farm run by the Novais family, perched 1,300m above Piatä's rolling hills. Grown under cool mountain air and rich soils, this award-winning...

Floral • Lemon zest • Apricot • Black tea Limu is a renowned coffee-growing region in Ethiopia's Oromia highlands, known for its vibrant, washed coffees. Grown under a canopy of native forest trees, Limu coffees often feature refined citrus, floral, and tea-like profiles. After...