Espresso Blends

• Caramel • Milk Chocolate • Sticky Toffee • Almond Praline One sip, and you’re hooked—just ask our customers who refuse to drink anything else. Sourced from Farms in Central and South America, this silky-smooth, rich, and balanced blend was made for espresso lovers...

• Rich Dark Chocolate • Cacao Nibs • Roasted Nuts • Burnt Caramel Sourced from Brazil, The Dark Side is an ode to the old-school charm of traditional dark-roast profiles. A perfectly extracted espresso coats the mouth with a pleasantly rich, viscous texture reminiscent...

• Dried Stone Fruit • Vibrant Berries • Jasmine • Sweet Spices Crafted for new-school coffee drinkers seeking an exotic flavour profile. This high altitude East African Blend - a nod to the origin of coffee itself - may well launch your palate To...

Pear • Mandarin • Vanilla • White Chocolate Who says decaf has to be dull? Not us! Our Popayán, Colombia Decaf is here to prove that you can skip the caffeine without sacrificing flavor. Ethyl Acetate (EA) decaf coffee is a type of decaffeinated...

Stone fruit • Lemon zest • Jasmine • Black tea • Chocolate Bright, elegant and beautifully structured, this Ethiopian Limu Washed espresso showcases the clarity and vibrancy the region is known for. Expect sparking notes of citrus and stone fruit layered over delicate florals,...

Planadas - Colombia ESPRESSO ROAST - Washed 1700-2000 MASLmilk chocolate      nougat      raisin      soft citrusGrown in the highlands of Planadas, Tolima, Colombia, this washed coffee thrives in volcanic soils and cool Andean air conditions that nurture its rich, balanced...

Kelagur Heights - India ESPRESSO ROAST - Washed 1220-1400 MASLvelvety smooth    sweet   nutty   floral   soft citrus Grown in India's Chikmagalur district at the Kelagur Heights Estate, this coffee thrives on volcanic soils and high altitudes, nourished by fourteen perennial springs that provide year-round...

Carnaval - Brazil  ESPRESSO ROAST - natural 900 - 1250 MASLcaramel fudge - nougat - buttered popcorn  Experience the soul of Brazil's Cerrado Mineiro with our Carnaval espresso, sourced through our partners at Cofinet. Grown at 900-1,250 metres, these naturally processed beans develop a...