Espresso Blends

• Caramel • Milk Chocolate • Sticky Toffee • Almond Praline One sip, and you’re hooked—just ask our customers who refuse to drink anything else. Sourced from Farms in Central and South America, this silky-smooth, rich, and balanced blend was made for espresso lovers...

• Rich Dark Chocolate • Cacao Nibs • Roasted Nuts • Burnt Caramel Sourced from Brazil, The Dark Side is an ode to the old-school charm of traditional dark-roast profiles. A perfectly extracted espresso coats the mouth with a pleasantly rich, viscous texture reminiscent...

• Dried Stone Fruit • Vibrant Berries • Jasmine • Sweet Spices Crafted for new-school coffee drinkers seeking an exotic flavour profile. This high altitude East African Blend - a nod to the origin of coffee itself - may well launch your palate To...

Pear • Mandarin • Vanilla • White Chocolate Who says decaf has to be dull? Not us! Our Popayán, Colombia Decaf is here to prove that you can skip the caffeine without sacrificing flavor. Ethyl Acetate (EA) decaf coffee is a type of decaffeinated...

Toffee • Almond • Vanilla • Milk Chocolate This half decaf blend offers a delightful harmony of flavors, pairing the smooth, mellow notes of Popoyan Decaf from Colombia with the bold, earthy undertones of Labareda from Brazil. Its the perfect brew for those seeking...

Working in partnership with HER TRAILS. Introducing our latest collaboration: THE TRAILBLAZER ESPRESSO BLEND! This unique BRAZILIAN/ETHIOPIAN blend is the perfect pick-me-up for those who want to push their limits and conquer the trails ahead. With its smooth and floral flavour, it's the ideal...

Cane Sugar • Hazelnut • Milk Chocolate • Cookie DoughLabereda is our go-to coffee and the cornerstone of some of our most popular coffees. Hailing from Bom Jesus in the Alta Mogiana region, north of Sao Paulo, the coffee is meticulously grown and picked...

Cane Sugar • Apple Pie • Orange Blossom  Peru San Ignacio comes from the northern highlands of Peru, grown in rich volcanic soils with a stable climate. This terroir creates bright acidity and complex flavours, with slow cherry maturation developing natural sweetness. Peru features clean...

Floral • Lemon zest • Apricot • Black tea Limu is a renowned coffee-growing region in Ethiopia's Oromia highlands, known for its vibrant, washed coffees. Grown under a canopy of native forest trees, Limu coffees often feature refined citrus, floral, and tea-like profiles. After...