Espresso Blends

• Caramel • Milk Chocolate • Sticky Toffee • Almond Praline One sip, and you’re hooked—just ask our customers who refuse to drink anything else. Sourced from Farms in Central and South America, this silky-smooth, rich, and balanced blend was made for espresso lovers...

• Rich Dark Chocolate • Cacao Nibs • Roasted Nuts • Burnt Caramel Sourced from Brazil, The Dark Side is an ode to the old-school charm of traditional dark-roast profiles. A perfectly extracted espresso coats the mouth with a pleasantly rich, viscous texture reminiscent...

• Dried Stone Fruit • Vibrant Berries • Jasmine • Sweet Spices Crafted for new-school coffee drinkers seeking an exotic flavour profile. This high altitude East African Blend - a nod to the origin of coffee itself - may well launch your palate To...

Pear • Mandarin • Vanilla • White Chocolate Who says decaf has to be dull? Not us! Our Popayán, Colombia Decaf is here to prove that you can skip the caffeine without sacrificing flavor. Ethyl Acetate (EA) decaf coffee is a type of decaffeinated...

Toffee • Almond • Vanilla • Milk Chocolate This half decaf blend offers a delightful harmony of flavors, pairing the smooth, mellow notes of Popoyan Decaf from Colombia with the bold, earthy undertones of Labareda from Brazil. Its the perfect brew for those seeking...

Cane Sugar • Hazelnut • Milk Chocolate • Cookie DoughLabereda is our go-to coffee and the cornerstone of some of our most popular coffees. Hailing from Bom Jesus in the Alta Mogiana region, north of Sao Paulo, the coffee is meticulously grown and picked...

Caramel Popcorn • Fudge • Butterscotch • Hazelnuts Discover the rare gem of Brazil's Chapada Diamanting with Santa Barbara a 12-hectare family farm run by the Novais family, perched 1,300m above Piatä's rolling hills. Grown under cool mountain air and rich soils, this award-winning...