Coffee

• Caramel • Milk Chocolate • Sticky Toffee • Almond Praline One sip, and you’re hooked—just ask our customers who refuse to drink anything else. Sourced from Farms in Central and South America, this silky-smooth, rich, and balanced blend was made for espresso lovers...

• Rich Dark Chocolate • Cacao Nibs • Roasted Nuts • Burnt Caramel Sourced from Brazil, The Dark Side is an ode to the old-school charm of traditional dark-roast profiles. A perfectly extracted espresso coats the mouth with a pleasantly rich, viscous texture reminiscent...

• Dried Stone Fruit • Vibrant Berries • Jasmine • Sweet Spices Crafted for new-school coffee drinkers seeking an exotic flavour profile. This high altitude East African Blend - a nod to the origin of coffee itself - may well launch your palate To...

Pear • Mandarin • Vanilla • White Chocolate Who says decaf has to be dull? Not us! Our Popayán, Colombia Decaf is here to prove that you can skip the caffeine without sacrificing flavor. Ethyl Acetate (EA) decaf coffee is a type of decaffeinated...

Red apple, lime, soft stone fruit, lemon. Located in the volcanic highlands of Santa Rosa, Guatemala, Finca El Durazno and a collective of 20 producers represent over a century of coffee-growing heritage. Led today by Emanuel Castillo, building on a legacy begun by Don...

Origin: Santa Mónica, Quindío, ColombiaGrower: Jairo ArcilaVarietal: Pink BourbonProcess: Honey (Semi-Washed) with Rose Tea InfusionFermentation: 72hr Anaerobic with PulpDrying: Raised beds under 35°CGrown on Jairo Arcila’s picturesque Santa Mónica farm in Colombia’s Quindío region and expertly processed at La Pradera, this limited lot of...

Caramel Popcorn • Fudge • Butterscotch • Hazelnuts Discover the rare gem of Brazil's Chapada Diamanting with Santa Barbara a 12-hectare family farm run by the Novais family, perched 1,300m above Piatä's rolling hills. Grown under cool mountain air and rich soils, this award-winning...

Planadas - Colombia ESPRESSO ROAST - Washed 1700-2000 MASLmilk chocolate      nougat      raisin      soft citrusGrown in the highlands of Planadas, Tolima, Colombia, this washed coffee thrives in volcanic soils and cool Andean air conditions that nurture its rich, balanced...

Cherry, winey, stewed apple, lemongrass, green melon.. Don Sabino Premium Coffee is a family-run project rooted in San Luis, Costa Rica, where five generations have grown coffee since 1919. Today, produces Steven Vargas leads the farm and mic-romill, focusing on specialty coffee, modern processing,...