Coffee

• Caramel • Milk Chocolate • Sticky Toffee • Almond Praline One sip, and you’re hooked—just ask our customers who refuse to drink anything else. Sourced from Farms in Central and South America, this silky-smooth, rich, and balanced blend was made for espresso lovers...

• Rich Dark Chocolate • Cacao Nibs • Roasted Nuts • Burnt Caramel Sourced from Brazil, The Dark Side is an ode to the old-school charm of traditional dark-roast profiles. A perfectly extracted espresso coats the mouth with a pleasantly rich, viscous texture reminiscent...

• Dried Stone Fruit • Vibrant Berries • Jasmine • Sweet Spices Crafted for new-school coffee drinkers seeking an exotic flavour profile. This high altitude East African Blend - a nod to the origin of coffee itself - may well launch your palate To...

Pear • Mandarin • Vanilla • White Chocolate Who says decaf has to be dull? Not us! Our Popayán, Colombia Decaf is here to prove that you can skip the caffeine without sacrificing flavor. Ethyl Acetate (EA) decaf coffee is a type of decaffeinated...

Toffee • Almond • Vanilla • Milk Chocolate This half decaf blend offers a delightful harmony of flavors, pairing the smooth, mellow notes of Popoyan Decaf from Colombia with the bold, earthy undertones of Labareda from Brazil. Its the perfect brew for those seeking...

Cane Sugar • Hazelnut • Milk Chocolate • Cookie DoughLabereda is our go-to coffee and the cornerstone of some of our most popular coffees. Hailing from Bom Jesus in the Alta Mogiana region, north of Sao Paulo, the coffee is meticulously grown and picked...

Working in partnership with HER TRAILS. Introducing our latest collaboration: THE TRAILBLAZER ESPRESSO BLEND! This unique BRAZILIAN/ETHIOPIAN blend is the perfect pick-me-up for those who want to push their limits and conquer the trails ahead. With its smooth and floral flavour, it's the ideal...

Origin: Santa Mónica, Quindío, ColombiaGrower: Jairo ArcilaVarietal: Pink BourbonProcess: Honey (Semi-Washed) with Rose Tea InfusionFermentation: 72hr Anaerobic with PulpDrying: Raised beds under 35°CGrown on Jairo Arcila’s picturesque Santa Mónica farm in Colombia’s Quindío region and expertly processed at La Pradera, this limited lot of...

Cane Sugar • Apple Pie • Orange Blossom  Peru San Ignacio comes from the northern highlands of Peru, grown in rich volcanic soils with a stable climate. This terroir creates bright acidity and complex flavours, with slow cherry maturation developing natural sweetness. Peru features clean...

Blackberry • Blueberry • Pineapple • Peach This coffee is organically certified and is the result of the Sipi Falls Coffee Project. The coffee is cultivated on the slopes of the Elgon mountain range in Mbale, Sironko, and Kapchorwa Districts Coffee and makes up...

Floral • Lemon zest • Apricot • Black tea Limu is a renowned coffee-growing region in Ethiopia's Oromia highlands, known for its vibrant, washed coffees. Grown under a canopy of native forest trees, Limu coffees often feature refined citrus, floral, and tea-like profiles. After...

Tropical Fruit • Rose water • Strawberries • Honey This coffee is a rare Natural processed variety from Santa Rosa, Oriente, Guatemala, produced by 250 small holder farms. It is known for its aromatic, fruity, and syrupy qualities so if you're a fan of...

Citrus • Jasmine • Stonefruit • Cacao Guji Hambella, a renowned coffee-growing region in Ethiopia, produces beans known for their tropical fruit, floral notes, and bright, clean finish. Guji is not only famous for its coffee but also has volcanic soil, which enriches the...