FRESH SEASONAL BEANS

Cane Sugar • Hazelnut • Milk Chocolate • Cookie DoughLabereda is our go-to coffee and the cornerstone of some of our most popular coffees. Hailing from Bom Jesus in the Alta Mogiana region, north of Sao Paulo, the coffee is meticulously grown and picked...

Caramel Popcorn • Fudge • Butterscotch • Hazelnuts Discover the rare gem of Brazil's Chapada Diamanting with Santa Barbara a 12-hectare family farm run by the Novais family, perched 1,300m above Piatä's rolling hills. Grown under cool mountain air and rich soils, this award-winning...

Tropical Fruit • Rose water • Strawberries • Honey This coffee is a rare Natural processed variety from Santa Rosa, Oriente, Guatemala, produced by 250 small holder farms. It is known for its aromatic, fruity, and syrupy qualities so if you're a fan of...

Origin: Santa Mónica, Quindío, ColombiaGrower: Jairo ArcilaVarietal: Pink BourbonProcess: Honey (Semi-Washed) with Rose Tea InfusionFermentation: 72hr Anaerobic with PulpDrying: Raised beds under 35°CGrown on Jairo Arcila’s picturesque Santa Mónica farm in Colombia’s Quindío region and expertly processed at La Pradera, this limited lot of...

Luz Helena Salazar - Colombia - Washed FILTER ROASTOrigin: Armenia, Quindío Grower: Luz Helena Salazar Varietal: Pink Bourbon Process: Washed Drying: Raised beds under 35°C Altitude: ~1,400–1,450 m above sea level Floral     Red Currant     Honey    Mandarin This Pink Bourbon was cultivated...